In the last few days, I have just posted about 6 dishes of Jordanian Cuisine, and here is the continuation for the part 1:-
Let’s get started.
1.Galayet Bandora
One of the other common dishes we have in Jordan is ” galayet bandora “, also known just as galayet. This dish includes tomatoes which are stewed until soft and pureed, with a few seasonings like garlic, olive oil, and salt. The tartness and sweetness of the tomatoes is what really shines, and it tastes great scooped up with bread ore eaten with rice.
You also can try this type of galayet with meat, so it is kind of chunky tomato sauce with cubes of beef, eaten with rice.
2. Warak Enab and Kousa Mahshi
Warak enab, or stuffed grape leaves, and kousa mahshi, which are stuffed zucchini, can sometimes be served together, and they are another fantastic addition to Jordanian cuisine. Versions of this dish are commonly eaten throughout the Middle East and Mediterranean.
Both the grape leaves and the zucchini are stuffed with a combination of rice and ground meat, onions, and light seasonings, then wrapped up, and slow cooked. When you are in Jordan , you will find that it is usually served cold and with a sour taste from pickled grape leaves. But the best version that you may find it is a home-made meal, where both the grape leaf rolls and stuffed zucchini were cooked with lamb ribs and fat. The rolls were melt-in-your-mouth soft, and had soaked up all the lamb juices.
When you visit Jordan you will find ful medames on the streets of Jordan, it’s like go-to street food you will enjoy “ful” immensely. And really you will have an awesome feelings while eating “ful”, this dish of mashed fava beans and olive oil, is also widely available and commonly eaten throughout Jordan. You’ll find ful at most restaurants that serve hummus and falafel.
The favorite way to eat ful is sprinkled with some powdered cumin and chili powder, drizzled in olive oil, and scooped up with either bites of bread or with wedges of onion. The fava beans taste very similar to Mexican refried beans. When you are in Jordan you will love eating ful medames for breakfast, along with some hummus and fresh raw vegetables.
4.Chicken Liver
Commonly served as a mezze dish, along with dishes like hummus and moutabel, chicken livers is another fantastic Jordanian dish to complement your meal. The chicken livers are typically sautéed in olive oil with just a few simple seasonings like garlic, parsley, and salt, and then sprinkled with some lemon juice.
Liver is not everyone’s favorite part of the chicken, but I would say that you’ve got to give them a chance. If you are not a huge fan of chicken live, just give them a try you will love it until you become a huge fan fan of chicken liver😉, this tactic works; A piece of bread, with a liver, and some hummus, is an wonderful combination bite.👍🙂.
One of the most popular Jordanian street food snacks, especially common in the morning, is a kaek bread sandwich. The bread, which is in the shape of a mini personal loaf, is topped in a crust of sesame seeds, and can be filled with Happy Cow like triangles of cheese, hard baked eggs, za’atar, and chili sauce. It’s simple, tasty, and very common.
Kaek sandwiches taste the best when they are piping hot – when the bread is cooked fresh. If you visit Amman, there’s a lot of bakeries which it sells this type of bread. but it serves one of the best sesame bread sandwiches in the city. Grab a fresh loaf, add all the toppings your self, and take a bite of one of the most incredible loaves of kaek in Jordan.👌
6. Kibbeh Bi Laban
Kibbeh are little deep fried nuggets of minced meat, onions, and spices, wrapped in a crust of bulgar wheat, and deep fried until golden crispy on the outside. The dish is commonly eaten on its own, or as a mezze dish or snack, along with a variety of different dishes like hummus or moutabel.
But for kibbeh bi laban, after the kibbeh are done being prepared, they are then cooked in a yoghurt sauce, which not only transforms their taste and texture, but also turns them more into a main dish as opposed to a snack. enjoy kibbeh when you visit Jordan in all its forms, 😉both plain, and cooked with laban yoghurt sauce.🙂
To be continued…
Thanks for reading.
Wow!!
That is soooo fantastic and delicious …
We are similar in making food exept for kebba with laban..we took it from you.
اتمنى لكم افطارا شهيا وصوما مقبولا
جوعتنى يا حسين بهذه الاطباق الشهية هههه
Best wishes!!
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ههههه، تعالي و احلى اكل الك، اتمنى صياما مقبولا و افطارا هنيئا، مدام سهير🙂
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شكرا حسين تسلم
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اهلا و اسهلا بالاخت سهير 🙂
Most welcome
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Kibbeh with laben has a unique taste, just try it you will love the taste for sure, Madam👍
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I am sure it is great !!
🙂
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Definitely yes 👍
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Never tried Jordanian cuisine, sounds delicious! 🙂
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Thanks for your feedback, just give them a try , you will love it, easy to be made these recipes. Thanks for passing by!
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I’ll certainly give them a try, thanks for sharing!
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Most welcome, chef! I think you are a chef that’s why I feel that you are interested to know other different recipes. 🙂
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I love the first dish and may end up trying to make that! You’ve inspired me!
I had the privilege of having some Iraqi cuisine here in Portland the other day. I trust many of the dishes are the same?
Thanks for sharing!
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I am pleased to have you here, Iraqis cuisine is such a wonderful cuisine, tried when I was living in Dubai , so delicious and tasty. Are you from Iraq and living in Portland now?!
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I am Hispanic American. We just have lots of choices here in Portland with our food carts.
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Nice to meet you, chef! 🙂
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Looks delicious!
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Thanks for your feedback, lol. You can give a try for those recipes. Awesome taste. 😊
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It looks quite enticing and I know it will be tasty too.
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Hhhh, yes you gonna love it, Arabian taste is such a unique cuisine, thanks for taking the time reading and commenting, Larry!🙂
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My husband always orders the Kibbeh when we go to a Middle Easter restaurant.
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Hi Updownflight.
How are you ?!
Good to know that you and your husband are familiar with this Arabic dish. How is it?! Did you find it delicious?! 😉
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I like almost all foods from the Middle Eastern restaurant, Hussein Allam. I like the lovely flavors and the spices. I don’t even mind it spicy (meaning hot spicy).
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Wow, love to hear that from you, actually Arabic food is not all the time we put hot spicy. Have you tried shwarma is the most popular dish in Europe and the middle East as well.
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I have tried shwarma. I like it very much.
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I were sure that you tried, but I just wanted to be more sure if you tried and you did it. Enjoy the taste, updownflight!
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Liver, foul and Homos I always fall in love. If you give me everyday I will take it everyday 💓💓💓💓💓💓💗💗💗💗💗💗💗💖💖💖💖💖💓💓💓💓💓💓💓💓💓💗💗💗💖💖💖💖💖💗💓💓💗💓💞💞💞💝💝💟💟💟💟
That much I love all of them
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Aslam Aleikum, Maalem!
Good to see you again across this post.
Hope you doing well!
Yes, it is irresistible, and when you see these dishes, you will not have the power for passing it up. As I believe, there are enormous number of rest. Sell these things in KSA. 😃
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Walaikumussalam
Just a pretty hectic schedule going on.
Yes plenty of them, I try to have it on and off a lot.
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Syrian can make it well , Ramadan is making you busy, I know that. Now we are almost in the last ten nights of Ramadan, may Allah accept our fasting and make us with Ahl Jannah.
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Ameen Summa Ameen. Syrian, Lebanese and Egyptian all the same in my view. Just daam good 😊
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But for me , can recognize the taste and what nationality cooked it, lazem ” taam good” not “daam good” it is in T letter. Sorry of I bother you within the correction.maalem☺️
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No worries my bad, of course, for living in English standard. Daam is not the correct word at all.
JazakAllah for correction.
About the cooking, I can’t differentiate I just like to have Homus!
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Don’t worry, my pleasure maalem! 🙂
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[…] Source: Jordanian Cuisine (Part 2) […]
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Thanks for the reblogging , Age45☺️
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